Pnkọwa rort:
Ọdịdị | Ọcha ma ọ bụ na-acha ọcha ntụ ntụ |
Ntụgharị pụrụ iche[α]20/D(C=2 na H2O) | -137.0°~ -145.0° |
Ọnwụ na ihicha | ≤0.5% |
Ígwè | ≤10ppm |
Igwe dị arọ | ≤10ppm |
Nyocha | 98.5% -101.5% |
Oge nkwado | afọ 2 |
ngwugwu | 25kg / agba |
Nchekwa | Debe n'ebe gbara ọchịchịrị, mechie ya na nkụ, okpomọkụ ụlọ |
Ụgbọ njem | site n'oké osimiri ma ọ bụ site na ikuku ma ọ bụ site na ala |
Mba onye si | China |
Usoro ịkwụ ụgwọ | T/T |
Ụdị okwu:
H-THZ-OH;
L-4-Thiazolidinecarboxylic acid;
L-Thioproline;
thiazolidinecarboxylicacid;
L-Thiazolidine-4-ụgbọ ala;
(R) -4-Thiazolidinecarboxylic acid;
THIOPROLINE;
(4R) -1,3-thiazolidine-4-carboxylic acid;
H-THIOPRO-OH;
L-THC;
THIAPROLINE;
L-THIAPROLINE;
(4R) - thiazolidine-4-carboxylic acid;
(R) - Thiazolidine-4-carboxylic acid;
(R) (-) - thiazolidine-4-carboxylic acid;
L (-)-Thiazolidine-4-carboxylicacid;
L-thiazoline-4-carboxylic acid;
L-Thiazolidine-4-carboxylic acid;
HL-THZ-OH;
Ngwa:
L (-)-Thiazolidine-4-carboxylic acidA na-eji emepụta monolayer na electrodes ọla edo maka mkpebi siri ike ọla kọpa (II). L-Thioproline egosila na ọ bụ ihe na-egbochi nnabata proline na Saccharomyces chevalieri.
A na-eji ya dị ka etiti na njikọ organic;Maka mmeghachi omume njikọ njikọ peptide.
Nke kacha elu:
1. Anyị na-enwekarị ton larịị na ngwaahịa, na anyị nwere ike na-ebuga ihe ngwa ngwa mgbe anyị natara ka.
2. Enwere ike ịnye oke mma & ọnụahịa asọmpi.
A ga-enye 3.Quality analysis report (COA) nke ngwongwo mbupu tupu mbupu.
4. Supplier questionnaire na teknuzu akwụkwọ nwere ike inye ma ọ bụrụ na arịrịọ mgbe ezute a ụfọdụ ego.
5. Great mgbe-sales ọrụ ma ọ bụ nkwa : Ọ bụla nke ajụjụ gị ga-edozi ozugbo o kwere omume.