Nkọwa dị mkpirikpi:
Product aha: D-Glutamine
Nọmba CAS: 5959-95-5
MF:C5H10N2O3
MW:146.14
Pnkọwa rort:
| Ọdịdị | White crystalline ntụ ntụ |
| Ntụgharị pụrụ iche[α]20/D (C=4 na H2O) | -6.3 ruo -7.3° |
| Ọnwụ na ihicha | Ọ bụghị ihe karịrị 0.5% |
| Nyocha | Ọ bụghị ihe na-erughị 98.0% |
| Oge nkwado | afọ 2 |
| ngwugwu | 25kg / agba |
| Nchekwa | Debe n'ebe gbara ọchịchịrị, mechie ya na nkụ, okpomọkụ ụlọ |
| Ụgbọ njem | site n'oké osimiri ma ọ bụ site na ikuku ma ọ bụ site na ala |
| Mba onye si | China |
| Usoro ịkwụ ụgwọ | T/T |
Ụdị okwu:
D-2-Aminoglutaramic acid;
2-amino-4-carbamoylbutanoic acid;
D-Glutamic acid 5-amide;
(2R) -2,5-diamino-5-oxopentanoic acid;
Ngwa:
D-Glutaminebụ isomer na-ekwekọghị n'okike nke L-Glutamine nke dị na plasma mmadụ bụ isi iyi nke amonia a tọhapụrụ.D-Glutamineenwere ike ime ya site na enzymatic ma ọ bụ enwere ike ịhụ ya na cheese, mmanya na mmanya. A na-ejikarị achọpụta ọrụ Glutamine synthetase, enzyme nke a na-ahụkarị na imeju na ụbụrụ mammalian nke na-achịkwa iji nitrogen na sel.
D-Glutamine bụ amino acid ọgwụ, nke a na-eji na-agwọ ọnya afọ na duodenal ọnya na azụ azụ nke uche na ụmụaka. Ọ bụkwa ihe dị n'etiti ọgwụ maka ọgwụgwọ ọrịa leukemia.
Nke kacha elu:
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2. Enwere ike ịnye oke mma & ọnụahịa asọmpi.
A ga-enye 3.Quality analysis report (COA) nke ngwongwo mbupu tupu mbupu.
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